Millers of Sarehole Mill win Award
Early in October I received a letter stamped by the British Museum. I was, of course, excited before I even opened it. The contents didn’t let me down, inside was a letter announcing that the Millers of Sarehole Mill were to be announced in November as the regional winners of the Marsh Award for Museum Learning 2013.
At Sarehole Mill we have a truly fantastic team of volunteers. We have a large team of Gardeners who keep the gardens looking wonderful and in the summer months, if you visit the site, you’ll be greeted by our Welcome Hosts who do a wonderful job of provide information on the history of Sarehole Mill for those who show interest. We also have a team of Miller’s who have been a pivotal part of bringing our working water mill to life. The whole of the team at Sarehole Mill could easily be award winners for the way they have dedicated their time to making Sarehole Mill a very special place to visit. However, on this occasion was the Millers who caught the judges attention.
Over the course of 2013 the Milling team were demonstrating the mill “in action” to visitors, showing people how flour is produced and teaching about the history of this beautiful heritage site. They went above and beyond to make a difference at Sarehole and it is because of them that we are now able to regularly produce our own flour on site. This achievement is exceptional in itself but the Millers were still not satisfied! To take the visitor experience to the next level they built a functional clay bread oven for the Mill! This now allows the team to demonstrate the production of bread from grain to loaf.
We are regularly told by visitors how much they enjoy seeing the mill in action, smelling the fresh bread baking and being able to sample the miller’s own “Sarehole Signature loaf”. This signature creation of theirs is made using Sarehole flour, honey from our beehive and lavender from our gardens (cared for by volunteers) on site.
We have seen first hand the difference this volunteer team have made to the site and were thrilled that the judges also saw the impact their work has been having.
So, on Thursday 13th November we set off to London to collect the award. We received a lovely welcome at the British Museum with a chance to meet some of the other winners and hear about projects across the country. The British Museum and the Marsh Christian Trust have been working in partnership for six years on the ‘Volunteers for Museum Learning’ award and this year, as ever there were a large number of applications from across the UK. This year we share the Midlands Award with a volunteer from our friends over at Erasmus Darwin House so congratulations to them also.
During the awards the Millers were presented with their certificates and their prize money of £250. For many this might be seen as a nice opportunity for a big celebratory dinner (how to spend the prize was entirely in the hands of the volunteer team) so it was wonderful and touching to find that the team have decided to spend their winnings on a flour grinder for Sarehole Mill! This piece of kit will allow us to produce even more flour!
It was a lovely event to be part of and the award goes to a very deserving team of dedicated, fabulous volunteers. It’s not all hard work though! Allan has been volunteering at the mill for the past year and says, “Sarehole Mill is such magical place to work, and makes you feel privileged to be part of the team that brings so much pleasure to the local community, as well as to the visitors the travel from afar.”
His words are echoed by Dave who tells us “I enjoy trying to make the visitor experience a more complete one by helping to bring to life the process of milling, sieving and baking. I also feel privileged to give something back to the community that gave me so much as a headteacher of a local school.”
Congratulations to Midlands Marsh Award for Museum Learning winners, The Millers of Sarehole Mill!
Volunteer Development Officer,
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